Holguin Pincay, Iliana Nathaly. «Alimentos Sin Gluten Ni Lactosa: Una Alternativa Saludable Para El Mercado Ecuatoriano.: Gluten and Lactose-Free Foods: A Healthy Alternative for the Ecuadorian Market». InnovaSciT ISSN 3091-1826 2, no. 1 (junio 30, 2024): 25–35. Accedido mayo 10, 2025. https://innovascit.com/index.php/1/article/view/10.