HOLGUIN PINCAY, Iliana Nathaly. Alimentos Sin Gluten ni Lactosa: Una Alternativa Saludable para el Mercado Ecuatoriano.: Gluten and Lactose-Free Foods: A Healthy Alternative for the Ecuadorian Market. InnovaSciT ISSN 3091-1826, [S. l.], v. 2, n. 1, p. 25–35, 2024. DOI: 10.70577/innovascit.v2i1.10. Disponível em: https://innovascit.com/index.php/1/article/view/10. Acesso em: 10 may. 2025.